'Invicta' produces high yields of large dessert quality green fruit, and is considered by many to be the best variety in North America. It has excellent flavor, is mildew resistant, and is more... more->
We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we've sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.
Don't worry - we plan to keep this website up and running so that our customers can reference what we've written about our plants!
We'll let you know once we re-start a farm in Vermont!
'Invicta' produces high yields of large dessert quality green fruit, and is considered by many to be the best variety in North America. It has excellent flavor, is mildew resistant, and is more... more->
This is a special and very ornamental deciduous shrub. Bright green branches and stalks display elegant clusters of dark brown berry clusters. When ripe, these berries taste like chocolate. ... more->
Jostaberry is a cross between european currants and gooseberries, taking the best from both. It is a thornless shrub producing dark fruits with a mild black currant flavor. The fruit is larger... more->
This is a compact variety of prickly pear cactus that has edible green pads with no thick spines and small clusters of tiny hair-like prickles. Unlike prickly pear shrubs, this variety stays... more->
Rugosa rose is a suckering shrub native to Asia. It has large and beautiful blooms and the largest rose hips of any rose we know. The rose hips are high in vitamin C and can be eaten fresh or... more->
Akebia is a twining deciduous woody fruiting vine. Unlike many fruiting vines, it is shade tolerant. Leaves are somewhat evergreen and young leaves may have a purplish hue. Vines can grow 20 to... more->
Fabulous flowers on this semi-evergreen vine. The complex blue flowers bloom mid summer to fall. This vine is reasonably hardy and can grow a lot in one season. During cold winters it may die... more->
Blackcap raspberry is one of the most delicious native fruits in our area. It is also not well know because it is not as common as the wild blackberries. The blackcap is a cane fruit that grows... more->
Although some know it as California ginseng, elk clover, or spikenard, I think Oregon ginseng is quite fitting for a plant that inhabits shady, moist seasonal creeks in deep coniferous forests as... more->
The maypop is a perennial passionflower in our climate. The plant dies back each year to the ground and re-sprouts in late spring. Less vigorous than P. caerulea, this species has a... more->
Native to the Pacific Northwest, thimbleberries produce delicate, thimble shaped raspberry-like fruit atop canes up to 5 feet tall. The pretty white flowers in spring brighten up shady corners of... more->
Viking has been selected for delicious flavor raw and cooked. Some seedlings can be extremely astringent but this one will just give you a little pucker. more->
White currants are the sweetest of the European currants and White Imperial has great flavor. Almost all currant lovers that we talk to choose white currants for sweet flavor. These shrubs are... more->
Evergreen Huckleberry is a great northwest native evergreen shrub. It has delicate white and pink flowers, evergreen leaves and glossy, black berries. In the WiIlamette Valley, shrubs grow to 4... more->
Tall Oregon grape is a woody perennial shrub in the barberry family that is tough enough to survive in many conditions and yet provides edible and medicinal yields. It grows 2-7 feet tall in well... more->
This currant is native to the Northwest, growing along streams in partial shade. The delicate pink flowers bloom in spring and the delicious purple fruit ripens in early summer. It does not have... more->