Agastache urticifolia
Native to moist and sunny meadows and slopes of the Pacific Northwest, this perennial herb makes a fine garden specimen. Bees and butterflies flock to its showy purple flower spikes held above... more->
Fern Hill Nursery and Botanical Sanctuary
Edible, medicinal, and native plants for the Pacific Northwest
We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we've sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.
Don't worry - we plan to keep this website up and running so that our customers can reference what we've written about our plants!
We'll let you know once we re-start a farm in Vermont!
Hardy perennial
Hemerocallis fulva 'Orange'
This is the orange flowered variety of daylily. So pretty in the garden or on a plate! more->
Salvia officinalis
No herb garden is complete without this fragrant and savory leaf to add to pasta sauce, soup stock and more. Sage also produces beautiful and edible pink flowers that attract pollinators.... more->
Arnica chamissonis
This arnica is native to western North America and is as potent as Arnica montana. It is a low growing, slowly spreading herbaceous perennial that prefers full sun to part shade and... more->
Lomatium nudicaule
I really like the parsley-like taste of this edible perennial in the carrot family. Another common name is pestle-parsley. It's also native to wet meadows and well-drained hillsides in the... more->
Urtica dioica ssp. gracilis
Stinging nettle is an herbaceous plant that grows in wet soil, often along river beds and stream sides. It spreads below ground by rhizomes but will not spread where it gets dry. Nettles are an... more->
Brassica oleraceae 'tree collards'
Like other non-heading collard greens, this sturdy and cold-hardy vegetable produces large smooth, oval-shaped leaves that are really nice to harvest in fall, winter, and spring. It then grows... more->
Origanum vulgare 'Aureum'
This low-growing oregano has beautiful golden leaves and a nice aromatic flavor for cooking. It prefers full sun, and loses its color in part shade. more->
Alchemilla mollis
A lower growing clumping herbaceous perennial from Europe, lady’s mantle has attractive gray-green foliage and delicate yellow flower stalks that can be cut fresh and dried. This plant prefers... more->
Hierocloe odorata
Sweetgrass is native to northern North America and Eurasia. It is a very hardy spreading perennial grass that his a history of multiple uses by native Americans and Europeans. We reccomend that... more->
Satureja douglasii
A native perennial in the mint family, yerba buena likes dappled shade and handles a wide variety of soil from deep rich organic matter to nutrient poor clay. Once established, it can handle... more->
Artemisia ludoviciana
Native to Oregon and much of North America, western mugwort is a rhizomatous perennial with beautiful gray-green foliage composed of long, strap-like leaves. Its yellow-white flowers bloom in... more->
Lupinus polyphyllus
This perennial produces massive flowering stalks several feet tall that smell sweet and attract bees. Native to wetlands in the Willamette Valley and the Pacific Northwest, it performs really... more->
Valeriana officinalis
Valerian is an herbaceous perennial with flowering stalks up to 6 feet tall, bearing tiny white flowers with a fragrance like honey. The musky sweet roots are used in tea or tincture as a nervine... more->
Cynoglossum grande
With beautiful blue flowers clustered atop two foot tall stalks, hound's tongue is named for the shape and texture of the leaves that form a rosette at the base of the plant. It's native to the... more->
Origanum vulgare ssp. hirtum
Kalitera means "the finest" in Greek, and this oregano lives up to its name. It has a smooth flavor like marjoram without the spicy bitterness found in seed-grown oregano. It grows upright on... more->
Allium cepa proliferum
This onion has the funny habit of creating bulbs atop its flowering scapes that grow so big and heavy that the stems bend down and plant the bulblets in the soil about a foot away from the mother... more->
Hyssopus officinalis
A hardy perennial in the mint family with delicious and fragrant blue flowers. This herb has been used as a tasty flavoring, expectorant, and antitussive in Europe and the Mediterranean for... more->
Artemisia vulgaris
This is the official mugwort native to temperate Europe, Asia, and north Africa often referenced in witches spells and potions. It is a very strong cooling bitter that I like to use in apple... more->
Lupinus rivularis
This perennial produces gorgeous purple flowering stalks in full sun or part shade. A Willamette Valley native, it tolerates drought and poor soil with root nodules that fix nitrogen. Deer... more->
Viola odorata
One of the first flowers to bloom in spring, purple sweet violet flowers bring a subtle and sweet aroma to the garden as it wakes from slumber. With edible and fragrant flowers as well as edible... more->
Echinacea purpurea
This is the easiest to grow of all the Echinacea species in our area. It is very cold hardy, and sends down a multitude of pencil-sized roots. The bees and butterflies frequent the bright purple... more->
Oxalis oregana 'Klamath Red'
A beautiful shade-tolerant ground cover, the native Oregon wood sorrel spreads happily on the forest floor, or a shady garden floor. It likes lots of organic matter and shade. If it does not... more->
Allium cernuum
Nodding onion is a showy native onion that is also a great addition to a perennial vegetable garden. The grass-like leaves can be harvested any time and eaten raw like chives or cooked as green... more->
Inula helenium
This sturdy herbaceous perennial bears giant leaves, stems up to 6 feet tall, and bright yellow flowers several inches across. Bees and other insects are always buzzing around to sip the nectar... more->
Sedum oreganum
Oregon stonecrop has glossy green leaves that look like little elephant toes. I think it has the best-tasting leaves of any native Sedum. more->
Asarum caudatum
A beautiful native forest ground cover, wild ginger likes to grow in moist soil in shady areas. You will find it wild near creeks and on wet hillsides in the shade. Glossy heart-shaped leaves... more->
Malva moschata
Edible flowers and leaves make muskmallow a great perennial for a sunny garden. It starts growing in early spring and blooms a deep pink in late spring through summer. Our plants bloom profusely... more->
Wyethia angustifolia
A sunflower-like native wildflower, narrow leaved mule's ears grows in grasslands and meadows in the fields and foot hills of the Willamette Valley. It is an herbaceous perennial and each year... more->
Eriophyllum lanatum
A beauty for a native wildflower garden, Oregon sunshine lives up to its name, bearing profuse quantities of deep yellow blooms. Gray green foliage is ornamental. This plant blooms no taller than... more->
Penstemon serrulatus
We have had great success growing this native penstemon in our gardens. A perennial with striking purple flowers stalks that bloom in mid-summer, Cascade penstemon is easy to grow in our climate.... more->
Allium fistulosum
This purple and white onion grows round bulbs in clusters that are firm, crisp, and have delicious savory flavor. more->
Sedum spathulifolium 'Cape Blanco'
This grey-leaved and beautifully patterned stonecrop grows the fastest of any Sedum species in our gardens. The leaves are a bit more chalky and less palatable than the others, though.... more->
Pages
