Plants

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Displaying 1 - 17 of 17 plants
Allium cernuum
Nodding onion is a showy native onion that is also a great addition to a perennial vegetable garden. The grass-like leaves can be harvested any time... more->
Lomatium californicum
Native to dry, brushy and forested hill slopes in northern California and southern Oregon, this is the largest species of biscuitroot that we grow. I... more->
Lomatium nudicaule
I really like the parsley-like taste of this edible perennial in the carrot family. Another common name is pestle-parsley. It's also native to wet... more->
Opuntia ficus-indica
This is a compact variety of prickly pear cactus that has edible green pads with no thick spines and small clusters of tiny hair-like prickles... more->
Origanum syriacum
This aromatic and savory variety of oregano is native to the Middle East where it grows in abundance on the rocky hillsides. It's leaves are covered... more->
Origanum vulgare 'Aureum'
This low-growing oregano has beautiful golden leaves and a nice aromatic flavor for cooking. It prefers full sun, and loses its color in part shade. more->
Origanum vulgare ssp. hirtum
Kalitera means "the finest" in Greek, and this oregano lives up to its name. It has a smooth flavor like marjoram without the spicy bitterness found... more->
Salvia officinalis
No herb garden is complete without this fragrant and savory leaf to add to pasta sauce, soup stock and more. Sage also produces beautiful and edible... more->
Sedum oreganum
Oregon stonecrop has glossy green leaves that look like little elephant toes. I think it has the best-tasting leaves of any native Sedum . more->
Sedum spathulifolium 'Cape Blanco'
This grey-leaved and beautifully patterned stonecrop grows the fastest of any Sedum species in our gardens. The leaves are a bit more chalky and less... more->
Wyethia angustifolia
A sunflower-like native wildflower, narrow leaved mule's ears grows in grasslands and meadows in the fields and foot hills of the Willamette Valley... more->
Rosmarinus officinalis 'Tuscan Blue'
One of the most popular upright rosemary varieties, Tuscan Blue has a blue-green hint to its foliage, and blue-purple flowers. The Latin name... more->
Morus x 'Illinois Everbearing'
Because the fruits on 'Illinois Everbearing' ripen over a period of a few months, not all at once, its is nice to have a shorter plants for... more->
Lomatium dissectum
Native to well-drained hillsides in the Willamette Valley and the greater Pacific Northwest, this handsome perennial is the subject of an explosion... more->
Origanum vulgare 'Italian'
This oregano variety has spicy flavor, slightly fuzzy leaves, and a upright, spreading habit. While our compact and golden oreganos have very mild... more->
Rhodiola rosea
We have both Scandinavian and Russian cultivars of this alpine astringent and tonic herb. Accustomed to sunny, well-drained, high-elevation rocky... more->
Chlorogalum pomeridianum
Soaproot is native to sunny meadows and oak woodlands of northern California and southwestern Oregon. Like other plants in the agave family, it grows... more->