Plants

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Displaying 1 - 9 of 9 plants

French tarragon

Artemisia dracunculus var. sativa
There is no substitute for fresh tarragon - drizzled with butter on fresh bread, sprinkled on mild flavored fish or chicken, or adding body and aroma... more->

oca

Oxalis tuberosa
This traditional Andean perennial vegetable produces red and white tubers the size of cherries. We harvest the tubers in fall after the first frosts... more->

lemongrass

Cymbopogon citratus
We really enjoy making lemony tea and flavorful Thai recipes with this aromatic herb. Fresh lemon grass is far superior to the faded bundles you find... more->

'Pica de Pulga' ulluco

Ullucus tuberosus 'Pica de Pulga'
This variety of ulluco is one of the most common and productive in our climate. The pink and yellow tubers might have a bit of green, which makes... more->

'Bocaditos de Oro' ulluco

Ullucus tuberosus 'Bocadito de Oro'
The name of this variety translates to little bites of gold, which is quite fitting for such creamy yellow-green tubers that make a really nice... more->

'Chugua Roja' ulluco

Ullucus tuberosus 'Chugua Roja'
In addition to the strikingly deep purple tubers, this variety produces beautiful pink-purple stems with lots of vigorous growth. more->

'Purple' ulluco

Ullucus tuberosus 'Purple'
With violet colored tubers, peach colored stems, and really fast leaf growth, this variety is not only eye-catching but also produces loads of fresh... more->

'Rosas en el Pasto' ulluco

Ullucus tuberosus 'Rosas en el Pasto'
The little red polka dots on the yellow-green tubers of this variety certainly do look like roses in the pasture! more->

'Spotted White' ulluco

Ullucus tuberosus 'Spotted White'
These speckled green and red tubers are a bit smaller than the others, but their cuteness makes up for it. more->