Lovage is an excellent addition to a perennial vegetable garden. Bursting forth in spring, this plant can shoot up to six or seven feet tall each year. The aromatic leaves have a flavor similar to... more->
We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we've sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.
Don't worry - we plan to keep this website up and running so that our customers can reference what we've written about our plants!
We'll let you know once we re-start a farm in Vermont!
Lovage is an excellent addition to a perennial vegetable garden. Bursting forth in spring, this plant can shoot up to six or seven feet tall each year. The aromatic leaves have a flavor similar to... more->
Nodding onion is a showy native onion that is also a great addition to a perennial vegetable garden. The grass-like leaves can be harvested any time and eaten raw like chives or cooked as green... more->
Evening primrose is a great edition to a pollinator garden because it blooms at night and attract the nighttime pollinators. Every summer evening at dusk, you can watch each pale yellow flower... more->
This onion has the funny habit of creating bulbs atop its flowering scapes that grow so big and heavy that the stems bend down and plant the bulblets in the soil about a foot away from the mother... more->
While you can find dozens of varieties of mint for your garden, we focus on cultivating peppermint because it is the best mint for soothing upset stomachs, relieving headaches, and cooling... more->
Although some know it as California ginseng, elk clover, or spikenard, I think Oregon ginseng is quite fitting for a plant that inhabits shady, moist seasonal creeks in deep coniferous forests as... more->
A great addition to any perennial garden, anise hyssop is a beautiful summer blooming perennial with edible leaves and flowers. The leaves, when steeped fresh or dried, make a refreshing minty... more->
This purple and white onion grows round bulbs in clusters that are firm, crisp, and have delicious savory flavor. more->
We rely on garden sorrel greens in January and February. Before any other outdoor crop is ready to harvest, garden sorrel is up and abundant! You'll be glad you put some sorrel in the ground... more->
Saltbush is a wonderful choice for year-round edible raw greens. This shrub is semi-evergreen and will provide mildly salty spinach flavored leaves throughout the year. Some cold years, it can... more->
Ramps are a wild onion native to the eastern US and Canada. They grow in the thick duff of the dappled shade in the understory of somehat open forest canopies. Ramps appreciate the moist summers... more->
There is no substitute for fresh tarragon - drizzled with butter on fresh bread, sprinkled on mild flavored fish or chicken, or adding body and aroma to herbal vinegars - it's hard to get enough... more->
No herb garden is complete without this fragrant and savory leaf to add to pasta sauce, soup stock and more. Sage also produces beautiful and edible pink flowers that attract pollinators.... more->
This is a compact variety of prickly pear cactus that has edible green pads with no thick spines and small clusters of tiny hair-like prickles. Unlike prickly pear shrubs, this variety stays... more->
This perennial herb has soft leaves, beautiful hibiscus-like white and pink flowers, and provides a healing herbal medicine. Marshmallow roots are the original source of the slimy mucilage used... more->
A beautiful native forest ground cover, wild ginger likes to grow in moist soil in shady areas. You will find it wild near creeks and on wet hillsides in the shade. Glossy heart-shaped leaves... more->
Stinging nettle is an herbaceous plant that grows in wet soil, often along river beds and stream sides. It spreads below ground by rhizomes but will not spread where it gets dry. Nettles are an... more->
A beautiful shade-tolerant ground cover, the native Oregon wood sorrel spreads happily on the forest floor, or a shady garden floor. It likes lots of organic matter and shade. If it does not... more->
This is one of our favorite spring-producing plants. A biennial, Angelica shoots out of dormancy in winter and grows quickly to its full height, up to six or seven feet. In the parsley family,... more->
Native to dry, brushy and forested hill slopes in northern California and southern Oregon, this is the largest species of biscuitroot that we grow. I've seen it up to 4 feet tall and several feet... more->
One of the first flowers to bloom in spring, purple sweet violet flowers bring a subtle and sweet aroma to the garden as it wakes from slumber. With edible and fragrant flowers as well as edible... more->
A showy evergreen shrub, Jerusalem Sage is an easy to grow plant for a sunny location. Deer tolerant and drought tolerant, it grows quickly but never gets more than a few feet high when blooming... more->
Unlike some milkweed species, swamp milkweed is a clumping perennial and does not spread by rhizomes. It has deep pink flower clusters on a two to three foot stalk. It is a host plant for monarch... more->
I really like the parsley-like taste of this edible perennial in the carrot family. Another common name is pestle-parsley. It's also native to wet meadows and well-drained hillsides in the... more->
Wapato is a perennial plant that is native throughout North America. Historically, it was a staple food crop for people wherever it grew and continues to be a popular native food plant. Tubers... more->
Oregon stonecrop has glossy green leaves that look like little elephant toes. I think it has the best-tasting leaves of any native Sedum. more->
Like other non-heading collard greens, this sturdy and cold-hardy vegetable produces large smooth, oval-shaped leaves that are really nice to harvest in fall, winter, and spring. It then grows... more->
Edible flowers and leaves make muskmallow a great perennial for a sunny garden. It starts growing in early spring and blooms a deep pink in late spring through summer. Our plants bloom profusely... more->
This grey-leaved and beautifully patterned stonecrop grows the fastest of any Sedum species in our gardens. The leaves are a bit more chalky and less palatable than the others, though.... more->
A perennial vine with elegant glossy leaves, Chinese mountain yam can grow up to 15 feet tall each season. It blooms in late summer and produces underground potato-flavored edible tubers which... more->
This low-growing oregano has beautiful golden leaves and a nice aromatic flavor for cooking. It prefers full sun, and loses its color in part shade. more->