Native to the hills of western China and Tibet, this medicinal perennial likes rich, moist soil and sun. In mid-summer, it grows up to 2 feet tall with showy white blossoms. While so many... more->
We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we've sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.
Don't worry - we plan to keep this website up and running so that our customers can reference what we've written about our plants!
We'll let you know once we re-start a farm in Vermont!
Native to the hills of western China and Tibet, this medicinal perennial likes rich, moist soil and sun. In mid-summer, it grows up to 2 feet tall with showy white blossoms. While so many... more->
Fabulous flowers on this semi-evergreen vine. The complex blue flowers bloom mid summer to fall. This vine is reasonably hardy and can grow a lot in one season. During cold winters it may die... more->
A small but beautiful perennial native wildflower that prefers moist soil and sun, blue eyed grass grows less than a foot tall and makes clusters of small purple flowers in early summer. A great... more->
Christmas bush is a great choice for evergreen ground cover on rock walls or slopes or ornamental gardens. The branches are dense and compact, creating a mat of tiny leaves about 6 inches tall... more->
Lovage is an excellent addition to a perennial vegetable garden. Bursting forth in spring, this plant can shoot up to six or seven feet tall each year. The aromatic leaves have a flavor similar to... more->
This currant has smooth, lobed leaves and berries that have spicy and gingery tones that ride on top of the sweet and sour currant flavor. It's yellow flowers brighten the garden in late spring... more->
A sunflower-like native wildflower, narrow leaved mule's ears grows in grasslands and meadows in the fields and foot hills of the Willamette Valley. It is an herbaceous perennial and each year... more->
Nodding onion is a showy native onion that is also a great addition to a perennial vegetable garden. The grass-like leaves can be harvested any time and eaten raw like chives or cooked as green... more->
A perennial vine with elegant glossy leaves, Chinese mountain yam can grow up to 15 feet tall each season. It blooms in late summer and produces underground potato-flavored edible tubers which... more->
This variety produces 3-foot tall displays of crimson red inflorescences composed of tubular flowers. It is a sight to see! A favorite for hummingbirds. more->
We rely on garden sorrel greens in January and February. Before any other outdoor crop is ready to harvest, garden sorrel is up and abundant! You'll be glad you put some sorrel in the ground... more->
Viking has been selected for delicious flavor raw and cooked. Some seedlings can be extremely astringent but this one will just give you a little pucker. more->
A beautiful perennial native to Oregon, Oregon geranium is very showy. Growing about a foot in height and wide, it has profuse pink blooms in late spring and early summer. It thrives in full sun... more->
The maypop is a perennial passionflower in our climate. The plant dies back each year to the ground and re-sprouts in late spring. Less vigorous than P. caerulea, this species has a... more->
English Tabor thyme has wide leaves that are the most broad, green, and juicy of any thyme we've grown. Whereas other varieties are often quite spicy and pungent, this thyme is mild tasting but... more->
Coyote brush is an evergreen shrub native to Oregon. It is drought tolerant, deer tolerant, and easy to grow. Fast growing, it can grow as high as nine feet but usually is shorter. It responds... more->
This is a special and very ornamental deciduous shrub. Bright green branches and stalks display elegant clusters of dark brown berry clusters. When ripe, these berries taste like chocolate. ... more->
This is one of the earliest blooming and showiest shrubs in the Pacific Northwest! Red flowering currant is a very popular plant for a variety of reasons. The large clusters of pink-red flowers... more->
This purple and white onion grows round bulbs in clusters that are firm, crisp, and have delicious savory flavor. more->
This wild variety of beebalm produces showy light pink flower clusters on two foot tall stems. more->
Wapato is a perennial plant that is native throughout North America. Historically, it was a staple food crop for people wherever it grew and continues to be a popular native food plant. Tubers... more->
There is no substitute for fresh tarragon - drizzled with butter on fresh bread, sprinkled on mild flavored fish or chicken, or adding body and aroma to herbal vinegars - it's hard to get enough... more->
This native perennial in the sunflower family grows into a small shrub each season, bearing yellow flowers covered in sticky white resin. It thrives in sunny spots with moisture and tolerates... more->
We have had great success growing this native penstemon in our gardens. A perennial with striking purple flowers stalks that bloom in mid-summer, Cascade penstemon is easy to grow in our climate.... more->
Beautiful, culinary, medicinal - no herb garden is complete without this variegated, lemon scented thyme. The yellow and green leaves give way to pink flowers in summer. This thyme forms a short... more->
A perennial in the pea family, false indigo sends up 3-foot tall inflorescences with breathtaking deep blue pea flowers. Though not as good as true indigo, a blue dye can be made from the leaves... more->
Native oak woodlands and meadows throughout the Pacific Northwest, licorice root, also known as celery-leaved lovage, is an herbaceous perennial in the carrot family. The leaves are edible and can... more->
'Invicta' produces high yields of large dessert quality green fruit, and is considered by many to be the best variety in North America. It has excellent flavor, is mildew resistant, and is more... more->
Ramps are a wild onion native to the eastern US and Canada. They grow in the thick duff of the dappled shade in the understory of somehat open forest canopies. Ramps appreciate the moist summers... more->
This is the easiest to grow of all the Echinacea species in our area. It is very cold hardy, and sends down a multitude of pencil-sized roots. The bees and butterflies frequent the bright purple... more->
Although most people think first of the way that cats go crazy from the aroma of the flower spikes of catnip, it's also a wonderful herbal medicine. But it has the opposite effect on people - it'... more->
No herb garden is complete without this fragrant and savory leaf to add to pasta sauce, soup stock and more. Sage also produces beautiful and edible pink flowers that attract pollinators.... more->
Native to Oregon and much of North America, western mugwort is a rhizomatous perennial with beautiful gray-green foliage composed of long, strap-like leaves. Its yellow-white flowers bloom in... more->
This is the orange flowered variety of daylily. So pretty in the garden or on a plate! more->
Pig-a-back plant is a trailing perennial ground cover native west of the Cascades that prefers moist forests and shady stream sides where soil is moist throughout the year. It blooms in late... more->
This leopard lily has now had its botanical name changed to Iris domestica. This is somewhat more accurate as it is an iris, not a lily. Leaves look like gladiolus and grow just over a... more->
Twinflower is a sweet native wildflower less than a foot tall with elegant bell-shaped white and pink flower clusters. It tolerates full shade and grows as a ground cover in woodlands. more->
Jostaberry is a cross between european currants and gooseberries, taking the best from both. It is a thornless shrub producing dark fruits with a mild black currant flavor. The fruit is larger... more->
Lemon verbena is one of our favorite tea plants. Fast growing in warm weather, aromatic leaves have a strong lemon flavor. We steep it fresh or dry it to enjoy all winter. It prefers full sun... more->
Goumi plants are well known in the Northwest permaculture community for being great nitrogen fixing shrubs with a much lower chance for spreading by birds. These shrubs can grow up to 12 feet or... more->
Evening primrose is a great edition to a pollinator garden because it blooms at night and attract the nighttime pollinators. Every summer evening at dusk, you can watch each pale yellow flower... more->
With the sweet and spicy aroma of grapefruit and pine, clary sage brightens our day with its scent as well as with its spikes of white and purple flowers. This biennial starts out the first year... more->
This is the official mugwort native to temperate Europe, Asia, and north Africa often referenced in witches spells and potions. It is a very strong cooling bitter that I like to use in apple... more->
Sweetgrass is native to northern North America and Eurasia. It is a very hardy spreading perennial grass that his a history of multiple uses by native Americans and Europeans. We reccomend that... more->
A showy evergreen shrub, Jerusalem Sage is an easy to grow plant for a sunny location. Deer tolerant and drought tolerant, it grows quickly but never gets more than a few feet high when blooming... more->
Stinging nettle is an herbaceous plant that grows in wet soil, often along river beds and stream sides. It spreads below ground by rhizomes but will not spread where it gets dry. Nettles are an... more->
Tall Oregon grape is a woody perennial shrub in the barberry family that is tough enough to survive in many conditions and yet provides edible and medicinal yields. It grows 2-7 feet tall in well... more->
Native to dry, brushy and forested hill slopes in northern California and southern Oregon, this is the largest species of biscuitroot that we grow. I've seen it up to 4 feet tall and several feet... more->