Rugosa rose is a suckering shrub native to Asia. It has large and beautiful blooms and the largest rose hips of any rose we know. The rose hips are high in vitamin C and can be eaten fresh or... more->
We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we've sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.
Don't worry - we plan to keep this website up and running so that our customers can reference what we've written about our plants!
We'll let you know once we re-start a farm in Vermont!
Rugosa rose is a suckering shrub native to Asia. It has large and beautiful blooms and the largest rose hips of any rose we know. The rose hips are high in vitamin C and can be eaten fresh or... more->
A beauty for a native wildflower garden, Oregon sunshine lives up to its name, bearing profuse quantities of deep yellow blooms. Gray green foliage is ornamental. This plant blooms no taller than... more->
Twinflower is a sweet native wildflower less than a foot tall with elegant bell-shaped white and pink flower clusters. It tolerates full shade and grows as a ground cover in woodlands. more->
A gorgeous wildflower native to western North America, showy milkweed is a host plant for monarch butterflies. Pink and white fragrant flower clusters bloom on two or three foot stalks in mid-... more->
A fig that performs very well in the Northwest with cooler summers, Negronne is also generally more compact. It can grow over 15 feet but is happy to be pruned for ease of harvest. These figs... more->
Native to dry, brushy and forested hill slopes in northern California and southern Oregon, this is the largest species of biscuitroot that we grow. I've seen it up to 4 feet tall and several feet... more->
This native member of the sunflower family spreads quickly in poor soil with very little care and without summer irrigation. It has spreading blue-flowered aster blossoms late in the summer to... more->
No herb garden is complete without this fragrant and savory leaf to add to pasta sauce, soup stock and more. Sage also produces beautiful and edible pink flowers that attract pollinators.... more->
I really like the parsley-like taste of this edible perennial in the carrot family. Another common name is pestle-parsley. It's also native to wet meadows and well-drained hillsides in the... more->
Christmas bush is a great choice for evergreen ground cover on rock walls or slopes or ornamental gardens. The branches are dense and compact, creating a mat of tiny leaves about 6 inches tall... more->
A native perennial in the mint family, yerba buena likes dappled shade and handles a wide variety of soil from deep rich organic matter to nutrient poor clay. Once established, it can handle... more->
Salal is an evergreen shrub in the heath family with glossy leaves, white urn-shaped flowers, and edible purple berries. Salal prefers moist shade, but it often bears the most fruit in sunny... more->
This perennial produces gorgeous purple flowering stalks in full sun or part shade. A Willamette Valley native, it tolerates drought and poor soil with root nodules that fix nitrogen. Deer... more->
Coyote brush is an evergreen shrub native to Oregon. It is drought tolerant, deer tolerant, and easy to grow. Fast growing, it can grow as high as nine feet but usually is shorter. It responds... more->
Oregon stonecrop has glossy green leaves that look like little elephant toes. I think it has the best-tasting leaves of any native Sedum. more->
A beautiful perennial native to Oregon, Oregon geranium is very showy. Growing about a foot in height and wide, it has profuse pink blooms in late spring and early summer. It thrives in full sun... more->
This is a compact variety of prickly pear cactus that has edible green pads with no thick spines and small clusters of tiny hair-like prickles. Unlike prickly pear shrubs, this variety stays... more->
Tall Oregon grape is a woody perennial shrub in the barberry family that is tough enough to survive in many conditions and yet provides edible and medicinal yields. It grows 2-7 feet tall in well... more->
This grey-leaved and beautifully patterned stonecrop grows the fastest of any Sedum species in our gardens. The leaves are a bit more chalky and less palatable than the others, though.... more->
This native perennial in the sunflower family grows into a small shrub each season, bearing yellow flowers covered in sticky white resin. It thrives in sunny spots with moisture and tolerates... more->
This aromatic and savory variety of oregano is native to the Middle East where it grows in abundance on the rocky hillsides. It's leaves are covered in fine grey hairs that help it conserve water... more->
A wonderfully fragrant native shrub, western spicebush is an open, deciduous shrub that tolerates part shade and is deer resistant. Burgunday flowers bloom late spring to early summer and smell... more->
Grapes are very easy to grow and maintain and never fail to produce abundant crops. This table grape is seedless and dark purple with small to medium sized fruits in nicely shaped clusters. This... more->
This sturdy herbaceous perennial bears giant leaves, stems up to 6 feet tall, and bright yellow flowers several inches across. Bees and other insects are always buzzing around to sip the nectar... more->
Yarrow is a flowering perennial in the sunflower family. Feathery green basal leaves are present in our climate throughout the year. Taller leaves begin to grow in early spring, and flower stalks... more->
This low-growing oregano has beautiful golden leaves and a nice aromatic flavor for cooking. It prefers full sun, and loses its color in part shade. more->