
Red sage, also known as Dan Shen, is a perennial sage with whorls of purple flowers in late summer. This species is popular in Chinese, Japanese, and European herbal traditions for circulation... more->
We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we've sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.
Don't worry - we plan to keep this website up and running so that our customers can reference what we've written about our plants!
We'll let you know once we re-start a farm in Vermont!
So many colors! Sweet nectar! Delicious and so good for you!
We love to add a dash of colorful calendula, borage, and bachelor's button flowers to our salads on special occasions. Sweet violets, soft rose petals, and silky purple mallow flowers delight guests as they enjoy a summertime dessert. At just the sight of the hibiscus-shaped flowers of rose of sharon, you feel like you're on a tropical island - taste the sweet nectar and marshmallow softness of that flower stuffed with a bite of scrumptious dessert, and that little slice of paradise transforms your kitchen too!
Several restaurants use edible flowers harvested here at Fern Hill in their local and seasonal menus.
Red sage, also known as Dan Shen, is a perennial sage with whorls of purple flowers in late summer. This species is popular in Chinese, Japanese, and European herbal traditions for circulation... more->
Rugosa rose is a suckering shrub native to asia. It has large and beautiful blooms and the largest rose hips of any rose we know. The rose hips are high in vitamin C and can be eaten fresh or... more->
'Blue Bird' has bright blue flowers, and is a bit smaller and less vigorous than other varieties. more->
'Golden' currant is larger than the european currants that we grow. It is vigorous and can grow in a variety of soil types and habitats, up to 9 feet tall. It has beautiful clusters of yellow... more->
Waldo is a purple gooseberry originally brought to us by Rick Valley, a wise local Permaculture landscaper. It was the result of hybridizations from Dr. George Waldo. It has sweet purple fruits... more->
Tired of thorns ripping through your clothes and poking through your gloves as you harvest sweet blackberries in summer? This cultivar released from the University of Arkansas yields large, sweet... more->
'Blackdown' produces large, jet-black berries that are juicy and flavorful with a distinctive musky taste. They are excellent in jams, jellies and juice. The plant is vigorous and has upright... more->
Red currants produce bright red clusters of fruit which are are striking in the garden and they enhance any dish to which they are added. Red currant fruit is high in vitamin C and potassium and... more->
'Minaj Smyriou' has excellent European black currant flavorand can be eaten fresh or used to make jam and juice.
European black currants have a very distinct musky flavor which is prized by... more->
'Red Heart' has a white bloom with a red center and grows very vigorously in our climate. I've seen shrubs over 6 feet tall. more->
'Cascade' is easy to grow and a consistent producer here in the Wilamette Valley. Provides large crops of delicious red fruit. It is very winter hardy.
Red currants produce bright red... more->
One of the most popular upright rosemary varieties, Tuscan Blue has a blue-green hint to its foliage, and blue-purple flowers.
The Latin name Rosmarinus refers to the dew (ros) of the sea (... more->
French thyme has very small, pointy leaves. It is the most drought tolerant and has the most spicy flavor of the thyme varieties we grow. more->
This variety of culinary sage bears extra large pink flowers on taller stalks than the common seed-grown sage. Although some ornamental sages have been bred so that they are no longer flavorful,... more->
This is a lemon thyme that is variegated with slivery grey-green foliage. It makes a very nice contract interplanted with lemon variegated thyme. more->
A favorite gooseberry here at Fern Hill, 'Jahn's Prairie' produces hearty yields of large dessert quality red-pink fruit in midsummer. This shrub grows more upright than some gooseberry varietes.... more->
'Hinnomaki Gold' also known as 'Hinnomaki Yellow" is a very hardy variety, and bushes produce a heavy crop of medium sized, greenish yellow fruits. Some say this variety has a delicious aromatic... more->
Ramps are a wild onion native to the eastern US and Canada. They grow in the thick duff of the dappled shade in the understory of somehat open forest canopies. Ramps appreciate the moist summers... more->
A beautiful shade-tolerant ground cover, the native Oregon wood sorrel spreads happily on the forest floor, or a shady garden floor. It likes lots of organic matter and shade. If it does not... more->
We have grown this early fruiting variety for many years with success. We harvest lots of large sweet fruits starting in late May until near the end of June. Its easy to grow and prefers full... more->
Jostaberry is a cross between european currants and gooseberries, taking the best from both. It is a thornless shrub producing dark fruits with a mild black currant flavor. The fruit is larger... more->
Edible flowers and leaves make muskmallow a great perennial for a sunny garden. It starts growing in early spring and blooms a deep pink in late spring through summer. Our plants bloom profusely... more->
This grey-leaved and beautifully patterned stonecrop grows the fastest of any Sedum species in our gardens. The leaves are a bit more chalky and less palatable than the others, though.... more->
Lemon verbena is one of our favorite tea plants. Fast growing in warm weather, aromatic leaves have a strong lemon flavor. We steep it fresh or dry it to enjoy all winter. It prefers full sun... more->
Fabulous flowers on this semi-evergreen vine. The complex blue flowers bloom mid summer to fall. This vine is reasonably hardy and can grow a lot in one season. During cold winters it may die... more->
Salal is an evergreen shrub in the heath family with glossy leaves, white urn-shaped flowers, and edible purple berries. Salal prefers moist shade, but it often bears the most fruit in sunny... more->
This native rose shrub has the largest pink flowers of the Oregon species. They perfume the woods when they bloom in May! more->
While you can find dozens of varieties of mint for your garden, we focus on cultivating peppermint because it is the best mint for soothing upset stomachs, relieving headaches, and cooling... more->
Native to sunny meadows and dappled shade of open woodlands in the Willamette Valley, meadow checkermallow created a gorgeous display of light pink blossoms up to 6 feet tall. In the shade it may... more->
This perennial herb has soft leaves, beautiful hibiscus-like white and pink flowers, and provides a healing herbal medicine. Marshmallow roots are the original source of the slimy mucilage used... more->
The maypop is a perennial passionflower in our climate. The plant dies back each year to the ground and re-sprouts in late spring. Less vigorous than P. caerulea, this species has a... more->
Native to the hills of western China and Tibet, this medicinal perennial likes rich, moist soil and sun. In mid-summer, it grows up to 2 feet tall with showy white blossoms. While so many... more->
Clustered wild rose is native to the Willamette Valley and other parts of the Pacific Northwest. It is a spreading woody shrub, growing up to 6 feet tall. It is a great and easy to grow wildlife... more->
This variety produces 3-foot tall displays of crimson red inflorescences composed of tubular flowers. It is a sight to see! A favorite for hummingbirds. more->
We love this late spring blooming native wildflower that we often find on the edges of meadows. In the hollyhock family, this perennial grows only about a foot to two feet tall at most. It sends... more->
This is one of our favorite spring-producing plants. A biennial, Angelica shoots out of dormancy in winter and grows quickly to its full height, up to six or seven feet. In the parsley family,... more->
A showy evergreen shrub, Jerusalem Sage is an easy to grow plant for a sunny location. Deer tolerant and drought tolerant, it grows quickly but never gets more than a few feet high when blooming... more->
This is the orange flowered variety of daylily. So pretty in the garden or on a plate! more->
Rugosa rose is a suckering shrub native to Asia. It has large and beautiful blooms and the largest rose hips of any rose we know. The rose hips are high in vitamin C and can be eaten fresh or... more->
This wild variety of beebalm produces showy light pink flower clusters on two foot tall stems. more->
English Tabor thyme has wide leaves that are the most broad, green, and juicy of any thyme we've grown. Whereas other varieties are often quite spicy and pungent, this thyme is mild tasting but... more->
Viking has been selected for delicious flavor raw and cooked. Some seedlings can be extremely astringent but this one will just give you a little pucker. more->
White currants are the sweetest of the European currants and White Imperial has great flavor. Almost all currant lovers that we talk to choose white currants for sweet flavor. These shrubs are... more->
A hardy perennial in the mint family with delicious and fragrant blue flowers. This herb has been used as a tasty flavoring, expectorant, and antitussive in Europe and the Mediterranean for... more->
Evening primrose is a great edition to a pollinator garden because it blooms at night and attract the nighttime pollinators. Every summer evening at dusk, you can watch each pale yellow flower... more->